We have been closed since 2012.
This website brings you the original recipes of all the food that we served, and some of what we have discovered since.
Recent Recipes
GF banana bread
262g Gluten-free flour 2 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp cinnamon powder 141g butter, softened 90g dark muscovado sugar 2 Tbs honey 3 eggs 425g bananas (4 average-sized) 57g chopped walnuts Preparation Preheat the oven to 225 deg celcius.
Whisk butter with sugar until pale and fluffy, then whisk in eggs and honey. Add the bananas and mash them up with a fork, texture is desirable here.
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Gluten-free flour
We got this recipe from our friend Fleur, mother of two and baker of the best gluten-free desserts I’ve ever had. We have this flour pre-mixed and use it as a generic replacement for all-purpose flour.
Ingredients 3 cups white rice flour 3 cups brown rice flour 2 cups potato flour 1 cup tapioca flour 1 Tbs xanthan gum or guar gum 1 Tbs sea salt
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Flourless chocolate cake
Paul learnt this recipe while staffing at a meditation retreat center which has particularly clean guidelines for food preparation. It’s a winner of chocolate cakes with no flour and no refined sugar. The sweetness comes from dates and the main substance of almond flour and eggs.
Makes a 9” cake
Ingredients Cake mix 1 1/2c almond flour 1/2c cocoa powder 1/2 tsp baking soda Pinch of salt Date paste 1 1/2c dates, deseeded (important!
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