Gluten-free flour

We got this recipe from our friend Fleur, mother of two and baker of the best gluten-free desserts I’ve ever had. We have this flour pre-mixed and use it as a generic replacement for all-purpose flour.

Ingredients

• 3 cups white rice flour
• 3 cups brown rice flour
• 2 cups potato flour
• 1 cup tapioca flour
• 1 Tbs xanthan gum or guar gum
• 1 Tbs sea salt